MICHELANGELO Saucepan Set 6pc, 18/10 Stainless Steel Sauce Pan with Lid, Tri-Ply Bottom Sauce Pot Set, Nonstick Saucepan, Induction Compatible, 1QT & 2QT &3QT

Product description

Cook with Confidence, Cook with Michelangelo Stainless Steel.

TEMPERED GLASS LID

Keep an eye on your food when the lid seals in the flavor and nutrients for a better tasting food.

DURABLE HANDLES

Double-riveted stainless steel handles are ergonomic and stay cool to the touch.

ALUMINUM CORE

Thick bottom with aluminum core for quick heating. Suitable for all stovetops, including induction.

NO-COATING

The nonstick interior with flared rims allowing liquids to be poured without messy spills.

STAINLESS STEEL

Durable finish keeps stainless steel looking shiny and new during everyday prolonged use.

Why does my pots look hazy after cooking?

Prevention Tips: Rinse immediately after cooking acidic/starchy foods; Dry thoroughly to avoid water spots. > Fix: Simmer 1 cup water + 2 tbsp white vinegar for 5 mins, then scrub gently; For tough haze, use a nonabrasive cleanser. Repeat if needed.

How do I remove stubborn brown/yellow stains?

These are usually from overheating or acidic foods (tomatoes, citrus.> Soak in warm water + 1 tbsp citric acid (or lemon juice) for 20 mins, then rinse; Avoid high heat-preheat on medium only.

Can I use metal utensils?

Yes, but they may leave scratches. For longevity, use wood, silicone, or nylon tools.

How do I prevent rainbow/water spots?

Pro Tip: Always dry thoroughly after washing to prevent spots, and remove with vinegar or stainless steel cleaner for shine if necessary.

Why does food stick to my stainless steel cookware?

Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. > Add a few drops of water – if they “dance,” it’s ready. > Add oil/butter, swirl to coat, then add food.

SET INCLUDES: This 6-piece saucepan set includes: 1 qt saucepan with lid, 2 qt saucepan with lid, 3 qt saucepan with lid, offering versatility for preparing different quantities of food or for various cooking techniques.
FOR ALL STOVETOPS: The durable, food-grade 304 stainless steel with triple-bottom construction is perfect for all stovetops, including induction, and can move directly from the stovetop to oven or the broiler. Oven safe up to 600°F, lids up to 350°F.
ENJOY THE VIEW: Clear, tempered glass lids make it easy to check the progress of your dish without losing heat.
COMFORTABLE HANDLES: The double riveted, hollow construction stainless steel handles provide a cool touch and a secure grip.
IMPROVED POURING: The flared edge provides a drip-free pouring experience, allowing liquids to be poured pan-to-plate without messy spills or drips.
EFFORTLESS CLEANUP: The stainless steel construction makes the saucepans easy to clean, and they are typically dishwasher safe for added convenience.