



The surface glide technology takes the etched blade a step further and makes the graters sharp and more productive with its repeated grooves — grating more with less effort. Seven grating surfaces: Fine for citrus zest and Parmesan, coarse for most cheeses and vegetables, Ultra-Coarse for soft cheeses, starburst for Parmesan and chocolate, shaver for chocolate and Parmesan, Ultra-Coarse for soft cheeses, slicer for a variety of vegetables.
Non-slip handle and removable base for stability
Calibrated, dry measuring units on side
Stainless steel blade
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