





Product description








Daily Care Tips:
1. Our wok pan has been pre-seasoned, which helps you avoid complicated steps.
2. The carbon steel wok is not a storage container. Do not store corrosive substances for a long time.
3. Do hand wash with cleaning sponges and dry wok, then coat with a layer of oil to obtain the non stick surface.
4. Do not wash in the dishwasher, and do not use stainless steel sponges.
Package Includes:
1 × Silicone Spatula
1 × Carbon Steel Wok
1 × Vertical Lid
1 × Instruction Manual
1 case of 28 Packs, 28 Count Total
13 reviews for Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking
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$29.99

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