Field Company No.10 Large Cast Iron Skillet – 11.6-Inch Pre-Seasoned Pan for 4+ Servings, Lighter & Smooth, Made in USA

Product description

Lighter, Smoother Cast Iron for Better Everyday Cooking

1 Designed for Living 2 Chemical Free 3 Lighter & Easier 4 Induction Ready 5 Made in USA

Getting Started with Field Cast Iron

Do Field skillets work on induction stoves?

Yes! At Field, we solved this with our heat ring—it keeps skillets balanced on glass/ceramic cooktops. At 0.04″ clearance, it maintains full power from electric/induction elements.

What makes Field cast iron different?

Field uses machining to create smooth surfaces like vintage pans, not pebbly ‘as cast.’ We leave just enough texture to hold seasoning while keeping thinner, lighter walls for everyday use.

Isn’t cast iron supposed to be heavy?

Not unnecessarily! We found the sweet spot: 4.3-4.5 lbs for a 10″ skillet. Light enough for easy handling, thick enough for even heating and high-heat searing without warping—just like prized Griswold vintage pans.

Does Field cast iron come pre-seasoned?

Yes, pre-seasoned with grapeseed oil—ready to cook. For best results: preheat on low to medium 2–3 minutes, add oil or butter, then the food. Cast iron releases through heat, not coating. The more you cook on it, the better it gets.

Why are there no pour spouts?

Traditional spouts still drip. Our flared sidewalls work like a spoutless pitcher—smooth, single-stream pours with minimal dripping. Plus, no spouts means uniform wall thickness and lighter weight.

SMOOTHER & LIGHTER: Field Company cast iron is machine-polished to replicate the lighter, smoother vintage pieces from the golden age of American cast iron. At 6 pounds, the No.10 offers an ideal balance for an easy-to-handle large skillet — maneuverable around the stovetop, oven, and grill while retaining the heft needed for high-heat searing.
SEASONING THAT GROWS WITH YOU: Cast iron’s nonstick properties build over time — that’s the whole point. Your pan arrives pre-seasoned with three coats of organic grapeseed oil, ready to cook from day one. The more you use it, the better it performs. No synthetic coatings, no PFOA, no PTFE — just pure iron that gets more nonstick with every meal.
100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges.
SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
SIZING & USE: 11⅝” total diameter (rim to rim) 9¾” flat cooking surface (the actual space for food) 16½” total length including handle 2⅛” wall height 6 lbs weight. This large size is perfect for families and ideal for cooking 4-6 servings – think a whole roast chicken, 6-8 eggs, or large family portions of vegetables.